I don’t fangirl over many things, however, while planning my first trip to Walt Disney World I discovered my favourite Iron Chef, Masaharu Morimoto, was opening a new restaurant to open in Disney Springs. And, miracle of miracles, Morimoto Asia was scheduled to be open during our trip!
You can bet I was stalking their Facebook and Twitter to find out when I could make reservations. The day finally came and I forced my husband to make the reservation the minute he walked in the door from work. In my defence, he was just as excited about this dining opportunity as I.
I didn’t eat that morning. There was no way I was about to risk being full as I had plans to sample a variety of dishes from the lunch menu. Anticipation and excitement forced my tired feet to move as quickly as possible through the Disney Springs Marketplace toward The Land and Morimoto Asia. We were on a mission, and not even the haberdashery could slow us down.